High fiber white bread

A - Human Necessities – 21 – D

Patent

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A21D 8/02 (2006.01)

Patent

CA 1048848

HIGH FIBER WHITE BREAD ABSTRACT OF THE DISCLOSURE A high fiber content white bread is prepared by employing as a portion of the conventional dough ingredients, a fiber component obtained from yellow field pea hulls. The result is a unique white bread having an improved fiber content.

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