High fiber white bread containing hull fibers from green...

A - Human Necessities – 21 – D

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A21D 2/36 (2006.01) A21D 13/02 (2006.01)

Patent

CA 1111708

-1- Abstract: A high fiber content white bread is prepared by employing as a portion of the conventional dough ingredients, a fiber component obtained from green field pea hulls. The result is a unique white bread having an improved fiber content.

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