High-fibre bread and bread improver compositions

Details High-fibre bread and bread improver compositions High-fibre bread and bread improver compositions

A - Human Necessities

21

D

A21D 2/18 (2006.01) A21D 2/36 (2006.01) A21D 10/00 (2006.01)

Patent

CA 2534733

A high-fibre bread comprising 0.3 to 20% by weight of a combination of carboxymethylcellulose and at least one other type of fibre material to improve softness of the crumb and provide prolonged softness in time.

L'invention concerne du pain à haute teneur en fibres contenant 0,3 à 20 % en poids d'une combinaison de carboxyméthylcellulose et d'au moins un autre type de fibre afin d'améliorer le moelleux de la mie et de garantir le moelleux sur une plus grande durée.

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