High moisture, high fiber baked products and doughs thereof,...

Details High moisture, high fiber baked products and doughs thereof,... High moisture, high fiber baked products and doughs thereof,...

A - Human Necessities

21

D

A21D 13/06 (2006.01) A21D 2/18 (2006.01) A21D 10/00 (2006.01) A21D 13/00 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2579994

A high moisture, high fiber baked product is provided comprising a high moisture baked component, such as a bread component, comprising a crystalline polysaccharide of a type and amount effective to increase total dietary fiber content retention and reduce firmness as determined by penetration and compression force, of the high moisture baked component as compared to a similar baked product lacking the crystalline polysaccharide. Improved moisture retention can also be obtained. Bread doughs containing the selected crystalline polysaccharide materials and methods of making food products incorporating the dough are also provided.

Affiliated with

Also associated with

Rating

High moisture, high fiber baked products and doughs thereof,... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with High moisture, high fiber baked products and doughs thereof,..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and High moisture, high fiber baked products and doughs thereof,... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1964887