A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 13/00 (2006.01)
Patent
CA 2532285
A high-protein, low-carbohydrate flat bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydrolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein.
L'invention concerne un produit de boulangerie plat riche en protéines et pauvre en glucides comprenant un premier ingrédient protéinique et un second ingrédient protéinique sélectionné dans le groupe comprenant un isolat de protéines de blé, un concentré de protéines de blé, du gluten de blé dénaturé, des protéines de blé fractionnées, du gluten de blé désamidé, des protéines de blé hydrolysées et des mélanges de ceux-ci. Les produits de boulangerie préférés comprennent également une dose d'amidon résistant qui remplace une partie des glucides digestibles.
Bassi Sukh D.
Dohl Christopher T.
Gaul Jennifer A.
Maningat Clodualdo C.
Ranjan Shishir
Mgp Ingredients Inc.
Smart & Biggar
LandOfFree
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