High soluble fiber fermented foods

Details High soluble fiber fermented foods High soluble fiber fermented foods

A - Human Necessities

21

D

A21D 8/04 (2006.01) A21D 2/18 (2006.01) A23C 9/13 (2006.01) A23L 1/20 (2006.01) A23L 1/218 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01) C12C 5/00 (2006.01) C12G 1/00 (2006.01)

Patent

CA 2544662

A method for increasing the soluble fiber content of fermented foods by adding pyrodextrin, especially a pyrodextrin in which the linkages have been highly randomized, to the foodstuff before the fermentation step. The enzymes involved in fermentation partially degrade the added pyrodextrin, reducing it to sugar and soluble fiber.

L'invention concerne un procédé permettant d'augmenter le contenu en fibres solubles d'aliments fermentés par ajout de pyrodextrine, plus spécifiquement d'une pyrodextrine dans laquelle les liaisons ont été rendues hautement aléatoires, aux produits alimentaires avant l'étape de fermentation. Les enzymes impliquées dans la fermentation dégradent partiellement la pyrodextrine ajoutée, réduisant celle-ci en sucre et fibres solubles.

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