High soy protein nuggets and applications in food products

A - Human Necessities – 23 – J

Patent

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Details

A23J 3/26 (2006.01) A23J 3/22 (2006.01) A23L 1/18 (2006.01) A23L 1/314 (2006.01)

Patent

CA 2560990

The present invention relates to food materials containing a high concentration of vegetable protein and processes for their manufacture. More particularly, the present invention relates to vegetable protein extrudates containing high concentrations of protein and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.

La présente invention concerne des produits alimentaires contenant des concentrations élevées de protéines végétales et leurs procédés de fabrication. La présente invention concerne plus particulièrement des extrudats de protéines végétales contenant des concentrations élevées de protéines et de faibles concentrations de glucides, des procédés destinés à la fabrication de ces extrudats de protéines et l'utilisation de ces extrudats de protéines comme ingrédients alimentaires fonctionnels.

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