High-speed cooking oven with optimized cooking efficiency

Details High-speed cooking oven with optimized cooking efficiency High-speed cooking oven with optimized cooking efficiency

F - Mech Eng,Light,Heat,Weapons

24

C

F24C 15/32 (2006.01) F24C 7/02 (2006.01) H05B 6/64 (2006.01)

Patent

CA 2734291

An improved oven is aimed at optimizing heat transfer and delivering an optimal cooking efficiency in comparison to conventional high-speed cooking ovens. The oven includes tubes that generate plume arrays of a heated gas and introduce them into a cooking chamber of the oven. The tubes may be removably located at the bottom of the cooking chamber of the oven. The tubes are dimensioned for hot air impingement to tighten impingement plume arrays, subject to the space constraints of the oven's cooking chamber. With the optimized cooking efficiency provided by the present invention, high-speed cooking technology may now be extended to ovens operating on a power supply based on a voltage less than 220 volts, preferably between 110 and 125 volts, with more productive results, so that the high-speed cooking technology may find wider applicability and a broader customer base.

La présente invention concerne un four amélioré destiné à optimiser le transfert de chaleur et à offrir une efficacité de cuisson optimum par rapport au four de cuisson haute vitesse conventionnel. Le four comprend des tubes qui produisent des ensembles de panache dun gaz chauffé et les introduit dans une chambre de cuisson du four. Les tubes peuvent être positionnés de manière amovible au niveau de la partie inférieure de la chambre de cuisson du four. Les tubes sont dimensionnés pour produire un jet d'air chaud à panaches d'air chaud serrés assujettis à la contrainte d'espace de la chambre de cuisson de four. L'efficacité de cuisson optimisée fournie par la présente invention permet d'étendre la technologie de cuisson haute vitesse à des fours fonctionnant sur alimentation électrique à tension inférieure à 220 volts, de préférence entre 110 et 125 volts, et d'obtenir des résultats plus productifs, de sorte que la technologie de cuisson haute vitesse puisse trouver une plus grande applicabilité et une clientèle plus vaste.

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