Hydrolysed casein product comprising tripeptides ipp and/or vpp

Details Hydrolysed casein product comprising tripeptides ipp and/or vpp Hydrolysed casein product comprising tripeptides ipp and/or vpp

A - Human Necessities

23

J

A23J 1/20 (2006.01) A23C 9/13 (2006.01) A23C 9/152 (2006.01) A23J 1/08 (2006.01) A23J 3/08 (2006.01) A23J 3/34 (2006.01) A23L 1/305 (2006.01) A61K 38/01 (2006.01) A61K 38/06 (2006.01)

Patent

CA 2523410

Process for the preparation of a hydrolysed casein product comprising tripeptides VPP, IPP and /or LPP, wherein a substrate comprising casein or casein fragments is subjected to enzyme treatment wherein the enzyme is derived from Aspergillus, wherein the enzyme concentration is 2-10 wt.% based on casein and that the enzyme has a high proteolytic activity.

La présente invention se rapporte à un procédé de préparation d'un produit à base de caséine hydrolysée comportant des tripeptides VPP, IPP et/ou LPP, selon lequel un substrat comportant de la caséine ou des fragments de caséine est soumis à un traitement enzymatique au moyen d'une enzyme dérivée d'<i>Aspergillus</i>, la concentration de l'enzyme étant comprise entre 2 et 10 % en poids par rapport à la caséine et l'enzyme présentant une activité protéolytique élevée.

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