Hypoallergenic wheat preparation, process for producing the...

Details Hypoallergenic wheat preparation, process for producing the... Hypoallergenic wheat preparation, process for producing the...

A - Human Necessities

23

L

99/112

A23L 1/10 (2006.01) A21D 2/02 (2006.01) A21D 13/06 (2006.01) A23L 1/16 (2006.01) A23L 1/29 (2006.01)

Patent

CA 2040001

A wheat preparation with a reduced content of proteins of molecular weights of not more than 30,000. A process for producing the same, and a processed food including the same are also disclosed. The processed food is effective for patients with allergy to wheat.

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