Ice confection

Details Ice confection Ice confection

A - Human Necessities

23

G

A23G 9/52 (2006.01) A23G 9/04 (2006.01) A23G 9/20 (2006.01) A23G 9/32 (2006.01) A23G 9/50 (2006.01)

Patent

CA 2660212

A process for preparing an ice confection having a total solids content of from 8 to 25 wt% and an overrun of from 10 to 100% is provided, the process comprising the steps of: aerating and partially freezing a mix of ingredients; producing a slurry comprising the aerated, partially frozen mix and frozen particles which have a size of from 0.1 to 1 mm; wherein the amount of frozen particles is from 10 to 70% by weight of the slurry; and further freezing the slurry in a low temperature extruder. An ice confection is also provided.

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