Improved dough product and method for making same

Details Improved dough product and method for making same Improved dough product and method for making same

A - Human Necessities

21

D

A21D 10/00 (2006.01) A21D 10/02 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2464391

The present invention provides an improved dough product. More specifically, the present invention provides an improved natural or self rising dough product or pizza crust formed by a proces that provides: an improved method for manufacturing dough products; an improved method for packaging dough products; and an improved method for storing dough products.

La présente invention concerne une pâte améliorée. La présente invention concerne, plus particulièrement, une pâte ou une croûte à pizza améliorée, naturelle ou qui lève seule, obtenue selon un processus faisant intervenir un procédé amélioré de fabrication de pâtes, un procédé amélioré de conditionnement de pâtes et un procédé amélioré de conservation de pâtes.

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