A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 13/00 (2006.01) A21D 2/02 (2006.01) A21D 2/08 (2006.01) A21D 2/16 (2006.01) A21D 2/18 (2006.01) A21D 2/36 (2006.01) A21D 8/02 (2006.01) A21D 10/02 (2006.01) A21D 13/06 (2006.01) A23D 9/05 (2006.01) A23L 1/22 (2006.01)
Patent
CA 2333227
Improved cereal-based food products suitable for cooking in a low temperature (i.e., generally about 120 to 212°F) and high moisture (i.e., steam) environment are provided. The improved cereal-based food products, when cooked in a low temperature and high moisture environment, provide aroma and surface appearance characteristics similar to that of oven-baked goods. An aroma-enhancement component is obtained by micro encapsulating flavorants and/or aroma components in a hard fat. The aroma- enhancement component is incorporated into the dough or cereal-based substrate. The flavorants and/or aroma components are released during the low temperature cooking process. The surface appearance is obtain by coating the dough or cereal-based substrate with a crust-enhancement component containing potato flakes, hydrophobic starch, crust flavorants, colorants, and anti-caking agents. The crust-enhancement component, when cooked in a low temperature and high moisture environment, provide a crust which is comparable to that of oven-baked goods. The cereal-based food products of this invention can be formulated as dry mix type products for use in the home kitchen or as ready-to-cook and convenient side dishes, main dishes, or complete meals.
Behringer Maluwa
Hill Laura G.
Mcpherson Andrew E.
Merchant Zohar Mohamed
Nayyar Dalip Kumar
Kraft Foods Holdings Inc.
Mcfadden Fincham
LandOfFree
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