Improved process for isolation of proteins

Details Improved process for isolation of proteins Improved process for isolation of proteins

A - Human Necessities

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A23J 1/12 (2006.01) A21D 2/26 (2006.01) A23J 1/00 (2006.01) A23J 1/14 (2006.01) A23J 3/22 (2006.01)

Patent

CA 1099576

IMPROVED PROCESS FOR ISOLATION OF PROTEINS ABSTRACT OF THE DISCLOSURE Proteins of high functionality and in substantially undenatured form are isolated in high yield from protein sources by extraction of the protein from the source material using a food grade salt solution under controlled conditions, increasing the protein concentration of the resultant extract while maintaining the same salt concentra- tion, and diluting the concentrated protein solution. Protein isolate in the form of protein micelles forms in the aqueous phase and settles to an amorphous, sticky, gluten- like protein mass, which may be dried to powder form.

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