Improver for microwave reheated bakery products

Details Improver for microwave reheated bakery products Improver for microwave reheated bakery products

A - Human Necessities

21

D

A21D 2/08 (2006.01) A21D 2/16 (2006.01) A21D 2/18 (2006.01) A21D 2/26 (2006.01) A21D 10/00 (2006.01)

Patent

CA 2203062

The present invention is related to an improver for doughs usable to obtain fully or partially baked products that are lees tough after microwave reheating, characterised in that the improver comprises at least the following ingredients: - fat, - proteins selected from the group of soy and egg proteins, - methylcellulose

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