In-package hydration, cooking, and pasteurization

B - Operations – Transporting – 65 – B

Patent

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Details

B65B 55/19 (2006.01) A23L 3/3454 (2006.01) B65B 29/08 (2006.01) B65B 55/14 (2006.01)

Patent

CA 2549617

This invention relates to a method for combining the multiple steps of hydration, cooking, and pasteurization of a food product into one simplified process. In one embodiment, this invention relates to a method for in-package hydration, cooking and pasteurization of a food product in a single step comprising (a) combining at least one low moisture food component and an aqueous based component in a heat-stable, sealable container wherein an effective amount of the aqueous based component is present to allow proper hydration and cooking; (b) sealing the heat-stable, sealable container and (c) treating the sealed container at a temperature and time effective to hydrate, cook, and pasteurize the tow moisture food product in a single step.

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