Inert-gas based leavened dough system

Details Inert-gas based leavened dough system Inert-gas based leavened dough system

A - Human Necessities

21

D

A21D 10/02 (2006.01) A21D 4/00 (2006.01) A21D 8/02 (2006.01) A21D 8/06 (2006.01)

Patent

CA 2428157

The present invention includes a ready-to-use dough article that provides an expanded baked product, such as a roll, pizza dought or scone. The dough article comprises a substantially gas-impermeable container. The dough article also comprises a dough having a cellular network that is substantially free of an active leavening agent. The dough is disposed within the container. The dough article also comprises an inert gas that is disposed within the container.

L'invention concerne un article à base de pâte prêt à l'emploi, constitué d'un produit cuit monté, tel que du pain mollet, de la pâte à pizza ou un scone. Ledit article à base de pâte comprend un récipient sensiblement imperméable au gaz ainsi que de la pâte possédant un réseau cellulaire sensiblement exempt d'agent levant actif. Ladite pâte est placée dans le récipient. L'article à base de pâte comporte également un gaz inerte prévu dans le récipient.

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