Juicy sausage analog and process

Details Juicy sausage analog and process Juicy sausage analog and process

A - Human Necessities

23

J

99/49.1

A23J 3/00 (2006.01)

Patent

CA 1038225

ABSTRACT OF THE INVENTION Disclosed are a juicy sausage analog and its method of preparation. The sausage analog of the present invention has at least three distinct phases: a continuous gel phase, a sub- stantially discontinuous fat phase, and a discontinuous chewy proteinaceous phase. According to the process, solidified fat particles, particles of a chewy proteinaceous component, and a precursor of the continuous gel phase are mixed and coarsely chopped to obtain a substantially uniformly heterogeneous distri- bution of the particulate material within the continuous gel phase precursor. The resulting coarsely chopped blend is formed into a substantially cohesive sausage analog by coagulating the contin- uous gel phase precursor.

233411

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