Lactose-containing baking formulations

Details Lactose-containing baking formulations Lactose-containing baking formulations

A - Human Necessities

21

D

99/124

A21D 8/04 (2006.01)

Patent

CA 1245907

INVENTOR BRADLEY W. MORRISON TITLE IMPROVEMENTS IN BAKING ABSTRACT OF THE DISCLOSURE The present invention involves incorporating lactase enzyme into baking formulations for producing yeast leavened products which formulations include sugar and a lactose-containing dairy product, such as whey, as a protein supplement. During the dough processing, the lactose is converted into baker's yeast-fermentable glucose and galactose and consequently, the amount of expensive sugar substrate usually added to such formulations to provide food for the yeast may be generally reduced.

491470

Affiliated with

Also associated with

Rating

Lactose-containing baking formulations does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Lactose-containing baking formulations, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Lactose-containing baking formulations will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1271446