Leavening system for fructose containing baked goods

Details Leavening system for fructose containing baked goods Leavening system for fructose containing baked goods

A - Human Necessities

21

D

99/130

A21D 10/04 (2006.01) A21D 2/02 (2006.01) A21D 2/14 (2006.01) A21D 2/30 (2006.01)

Patent

CA 1175710

LEAVENING SYSTEM FOR FRUCTOSE-CONTAINING B`AKED GOODS Abstract of the Disclosure A new leavening acid comprising a slow-acting phosphate leavening acid and an organic acid such as fumaric acid, citric acid, malic acid, tartaric acid, lactic acid, succinic acid, adipic acid and mixtures thereof. The new leavening acid is useful in over- coming the difficulties such as browning and uneven color associated with the use of reducing sugars and particularly fructose in baked goods. C-6078

408178

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