Lipid system for filler composition

A - Human Necessities – 21 – D

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A21D 13/08 (2006.01) A23D 9/00 (2006.01)

Patent

CA 1333350

A sandwich cream filling composition of improved creami- ness comprising a fat matrix consisting essentially of a plastic fat of defined SFI profile and melt point and a high stability oil also of defined SFI profile and melt point, said composition being characterized as having good stand-up throughout a wide tempera- ture range from about 50°F to about 90°F and an imperceptible solids content at temperatures above about 98.5°F.

562482

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