Liquid batter for coating foodstuffs and method of making same

Details Liquid batter for coating foodstuffs and method of making same Liquid batter for coating foodstuffs and method of making same

A - Human Necessities

21

D

99/119

A21D 10/04 (2006.01) A23L 1/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/315 (2006.01)

Patent

CA 1198624

ABSTRACT OF THE DISCLOSURE A liquid batter for use in coating foodstuffs prior to cooking comprises a blend of a substantially ungelatinized, highly crosslinked, high amylose starch, a starch dextrin, and water. The batter may be processed aseptically and stored for months.

431753

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