Liquid bread improvers

Details Liquid bread improvers Liquid bread improvers

A - Human Necessities

21

D

A21D 13/00 (2006.01) A21D 2/16 (2006.01) A21D 8/04 (2006.01)

Patent

CA 2095131

Abstract The invention concerns liquids, bread-improving compositions with improved stability (about 4 months or more). The compositions comprise: 75-95 wt% vegetable oil 1-5 wt% hydrogenated, vegetable oil 1-5 wt% partly, hydrogenated vegetable oil 2-20 wt% emulsifiers, at least including DATA-esters 0-0.2 wt% flavours 0.1-1.0 wt% enzymes 0.1-0.5 wt% oxidants The method of preparation is also part of the invention.

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