Liquid bread improving compositions

Details Liquid bread improving compositions Liquid bread improving compositions

A - Human Necessities

21

D

A21D 8/04 (2006.01) A21D 2/18 (2006.01) A21D 2/22 (2006.01) A21D 2/26 (2006.01) A21D 8/02 (2006.01)

Patent

CA 2421833

The present invention relates to liquid bread improving compositions. The invention also relates to a process for the preparation of a dough using said liquid bread improving compositions as well as to a process for the preparation of a baked product from such a dough.

L'invention concerne des compositions liquides d'amélioration du pain. L'invention concerne également un procédé de préparation d'une pâte à partir des compositions liquides d'amélioration du pain, ainsi qu'un procédé de préparation d'un produit cuit préparé à base de cette pâte.

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