Liquid egg blend

A - Human Necessities – 23 – J

Patent

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99/147

A23J 1/08 (2006.01)

Patent

CA 1069755

L I Q U I D E G G B L E N D ABSTRACT OF THE DISCLOSURE An edible liquid egg blend product which is at least 99 per- cent cholesterol free, which has no more than 1.25 percent by weight of fat and a maximum of 0.80 calorie per gram, comprises (by weight) from 60 to 96 parts of liquid natural egg whites, from zero to 18 parts of water, from 2.0 to 10.5 parts of protein replacement, e.g. non-fat dried milk solids, powdered egg albumen and soy protein, from 0.2 to 0.95 part of stabilizer, from 0.1 to 2.5 parts of flavoring and from 0.01 to 0.20 part of coloring.

226548

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