Liquid yeast compositions

A - Human Necessities – 21 – D

Patent

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Details

A21D 2/38 (2006.01) A21D 2/18 (2006.01) A21D 2/22 (2006.01) A21D 8/04 (2006.01) C12N 1/16 (2006.01) C12N 1/18 (2006.01)

Patent

CA 2431966

The present invention relates to a composition comprising one or more dough and/or baked product improving processing aids, water and yeast characterised in that the yeast dry matter content of the composition is up to (25)% (w/v).

L'invention concerne une composition comprenant un ou plusieurs auxiliaires de traitement, de l'eau et de la levure améliorant des produits pâteux et/ou cuits, caractérisée en ce que la teneur en sec de la levure dans la composition s'élève à 25 % (m/v).

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