Low calorie baked products

Details Low calorie baked products Low calorie baked products

A - Human Necessities

21

D

99/119

A21D 13/00 (2006.01) A21D 2/16 (2006.01) A21D 2/18 (2006.01) A23L 1/10 (2006.01) A23L 1/308 (2006.01)

Patent

CA 1186938

LOW CALORIE BAKED PRODUCTS M. DWIGHT ROBBINS SHEILA S. RODRIGUEZ ABSTRACT Baked products comprising from about 12% to about 60% of a non-absorbable, non-digestible liquid polyol polyester and from about 25% to about 85% microcrystalline cellulose or a mixture of microcrystalline cellulose and flour in a weight ratio cellulose:flour of at least 1:1 have good texture, good mouthfeel, are highly palatable and have a low caloric content.

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