Low-fat batter-like compositions and methods of preparing...

Details Low-fat batter-like compositions and methods of preparing... Low-fat batter-like compositions and methods of preparing...

A - Human Necessities

21

D

A21D 10/04 (2006.01)

Patent

CA 2704665

The invention relates to low-fat batter-like compositions comprising flour or a flour replacement, sweetener, about 3% weight or less of a fat component, a fat replacing fiber having a high water-holding capacity, a leavening system, a setting agent, and a total moisture content of about 40 to about 50 weight percent.

L'invention concerne des compositions de type pâte allégées qui comprennent de la farine ou un succédané de farine, un édulcorant, environ 3 % en poids ou moins d'un composant à base de matières grasses, une fibre de substitution des matières grasses avec une capacité élevée de rétention d'eau, un système de levain, un accélérateur de prise et une teneur en humidité d'environ 40 à environ 50 % en poids.

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