Low fat edible proteins with maltodextrins and low-saturate...

Details Low fat edible proteins with maltodextrins and low-saturate... Low fat edible proteins with maltodextrins and low-saturate...

A - Human Necessities

23

J

A23J 3/00 (2006.01)

Patent

CA 2092508

ABSTRACT Protein-based products such as hamburgers or soy- based materials are formed containing a combination of maltodextrin and an oleaginous substance. In a preferred embodiment, the protein-based products contain lower levels of saturated fat yet maintain the taste and mouthfeel of traditional products. Methods of preparing such products are also disclosed.

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