Low fat water-in-oil emulsion

Details Low fat water-in-oil emulsion Low fat water-in-oil emulsion

A - Human Necessities

21

D

A21D 2/18 (2006.01) A21D 13/00 (2006.01) A23D 7/005 (2006.01) A23D 7/015 (2006.01) A23L 1/0522 (2006.01)

Patent

CA 2720655

The present invention relates to a water-in-oil emulsion which comprises oil or fat or a mixture of one or more oils and fats, and water and amylomaltase treated starch present in the water phase. The product can be used as a baking margarine.

La présente invention concerne une émulsion eau dans l'huile comprenant de l'huile ou une autre matière grasse ou un mélange d'une ou de plusieurs huiles ou matières grasses, et de l'eau et de l'amidon traité à l'amylomaltase dans la phase aqueuse. Le produit peut être utilisé comme margarine de cuisson.

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