Low glycemic index bread

Details Low glycemic index bread Low glycemic index bread

A - Human Necessities

21

D

A21D 13/00 (2006.01) A21D 2/18 (2006.01) A21D 2/26 (2006.01) A21D 2/36 (2006.01) A21D 13/04 (2006.01) A21D 13/06 (2006.01)

Patent

CA 2369207

A low glycemic index baked bread product is provided. The baked bread product comprises a wheat flour product, a grain/seed source of soluble fiber, and a processed source of soluble fiber. The bread product has a total soluble fiber content of at least about 0.8 wt.% on a 42% moisture basis and a total beta-glucan content of at least about 0.2 wt.% on a 42% moisture basis.

Élément fémoral pour une prothèse de l'articulation du genou. Ledit élément fémoral comprend un condyle médial et un condyle latéral, la hauteur du condyle médial étant supérieure à celle du condyle latéral.

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