Low glycemic index bread

Details Low glycemic index bread Low glycemic index bread

A - Human Necessities

21

D

A21D 13/00 (2006.01) A21D 2/18 (2006.01) A21D 2/26 (2006.01) A21D 2/36 (2006.01) A21D 13/04 (2006.01) A21D 13/06 (2006.01)

Patent

CA 2454394

A low glycemic index baked bread product is provided. The baked breat product comprises a wheat flour product, a grain/seed source of soluble fiber, and a processed source of soluble fibre. The bread product has a total soluble fibre content of at least about 0.8 wt.% on a 42% moisture basis and a total beta- glucan content of at least about 0.2 wt.% on a 42% moisture basis.

L'invention concerne un pain cuit au four, à faible indice glycémique, qui comprend les ingrédients suivants: farine de blé, source de fibre soluble à base de grains/graines, et source de fibre soluble traitée. Pour un indice d'humidité de 42 %, ce pain a une teneur totale en fibre soluble et en bêta-glucane, respectivement, d'au moins environ 0,8 % et d'au moins environ 0,2 %, en poids.

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