Low molecular weight polysaccharide derivatives useful food...

A - Human Necessities – 23 – L

Patent

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A23L 1/307 (2006.01) A21D 2/18 (2006.01) A21D 10/00 (2006.01) A23D 7/00 (2006.01) A23D 7/005 (2006.01) A23G 3/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/0524 (2006.01) A23L 1/0526 (2006.01) A23L 1/053 (2006.01) A23L 1/0532 (2006.01) A23L 1/054 (2006.01) A23L 1/056 (2006.01) A23L 1/09 (2006.01) A23L 1/30 (2006.01) A23L 1/308 (2006.01) A61Q 19/00 (2006.01)

Patent

CA 2042559

-48- Abstract of the Disclosure A mixture of polymers derived from degradation of a polysaccharide derivative is used as new low calorie food ingredient and also to replace at least a portion of a conventional high calorie ingredient in a foodstuff recipe, the fat substitute being fat-free and having fat-like properties such that the eating quality of the new food products or the high calorie ingredient-replaced foodstuff is desirable or substantially maintained.

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