Low phytate acid precipitated soy protein isolate

Details Low phytate acid precipitated soy protein isolate Low phytate acid precipitated soy protein isolate

A - Human Necessities

23

J

99/53, 530/15.1,

A23J 1/14 (2006.01)

Patent

CA 1100949

Abstract of the Disclosure Soy protein isolate having a greatly reduced content of phytic acid and phytate complexes and high nutritional quality is prepared by aqueous extraction of defa?ted soy flakes at a pH in excess of the isoelectric value of the protein, basification of the extract to a pH in excess of pH 10.5, and removal of insolubles. The soy protein is then precipitated from the clarified extract by acidification within the isoelectric range.

288945

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