Low pressure refrigerated dough product

Details Low pressure refrigerated dough product Low pressure refrigerated dough product

A - Human Necessities

21

D

A21D 6/00 (2006.01) A21D 10/02 (2006.01)

Patent

CA 2277183

A refrigerated dough system is provided which includes a dough in a container flushed with a gas. The dough contains a leavening agent capable of generating gas in the dough after the dough is sealed in the container. The container is provided with a pressure release mechanism to release excess pressure generated within the container as the dough leavens and during storage. The dough system is capable of sustaining a leavened dough structure during storage so that upon baking the dough, the resulting baked product resembles a freshly prepared and baked dough.

Système réfrigéré de conservation de pâte comprenant une pâte dans un réservoir contenant un gaz. Cette pâte contient un agent levant capable de générer du gaz dans la pâte après que cette dernière soit hermétiquement enfermée dans le réservoir. Ce réservoir est pourvu d'un mécanisme de relâchement de pression servant à relâcher le dépassement de pression généré à l'intérieur du réservoir avec le levage de la pâte et sa conservation. Ce système est capable de conserver en bon état une pâte levée, de façon que, lorsqu'on cuit la pâte, le produit obtenu ressemble à une pâte cuite et préparée récemment.

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