Low water activity flavoured filling for baked flour based...

A - Human Necessities – 21 – D

Patent

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A21D 13/00 (2006.01) A21D 13/08 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23L 1/064 (2006.01)

Patent

CA 2394873

The invention relates to a polyhydric alcohol-free flavoured filling for baked flour based products comprising: (a) an aqueous phase, (b) a mixture of sugars dissolved in the aqueous phase wherein the mixture comprises fructose, glucose and sucrose in relative proportions which prevents crystallisation and set water activity value from 0.38 to 0.47, (c) an amount of flavouring and acidifying component. The filling of the invention experiences extended shelf life and preserves crispness of baked flour based products during the shelf life.

Garniture aromatisée exempte d'alcool polyhydrique pour produits cuits au four à base de farine, qui contient (a) une phase aqueuse, (b) un mélange de sucres dissous dans la phase aqueuse, ledit mélange comprenant du fructose, du glucose et du sucrose dans des proportions relatives qui empêchent la cristallisation et établissent la valeur d'activité de l'eau dans la fourchette allant de 0,38 à 0,47, et (c) une certaine quantité d'aromatisant et d'acidifiant. La garniture selon la présente invention possède une durée de stockage prolongée et maintient les produits cuits au four à base de farine croustillants pendant la durée de stockage.

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