Managing and processing self-monitoring blood glucose

A - Human Necessities – 61 – B

Patent

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A61B 5/00 (2006.01) G06F 19/00 (2006.01)

Patent

CA 2495648

A method, system, and computer program product related to the maintenance of optimal control of diabetes, and is directed to predicting the long-term exposure to hyperglycemia, and the long-term and short-term risks of severe or moderate hypoglycemia in diabetics, based on blood glucose readings collected by a self-monitoring blood glucose device(710). The method, system, and computer program product pertain directly to the enhancement of existing home blood glucose monitoring devices, by introducing an intelligent data interpretation component capable of predicting both HbA1c and periods of increased risk of hypoglycemia, and to the enhancement of emerging continuous monitoring devices by the same features. With these predictions the diabetic can take steps to prevent the adverse consequences associated with hyperglycemia and hypoglycemia

L'invention concerne un procédé, un système et un produit de programme informatique associé au maintien d'une commande optimale de diabètes, et concerne la prédiction de l'exposition à l'hyperglycémie sur le long terme, ainsi que les risques, à long terme et à moyen terme, d'une hypoglycémie sévère ou modérée chez les diabétiques, en fonction de lectures de glycémie recueillies par le biais d'un dispositif d'autosurveillance de glycémie. Le procédé, le système et le produit de programme informatique de l'invention concernent directement l'amélioration de dispositifs de surveillance de glycémie domestiques existants, en faisant appel à l'introduction d'un composant d'interprétation de données intelligent, pouvant prédire à la fois HbA1c et des périodes de risque accru d'hypoglycémie, ainsi que l'amélioration de dispositifs de surveillance continue en développement, par le biais des mêmes caractéristiques. Grâce à ces prédictions, le diabétique peut prendre des mesures pour prévenir les conséquences négatives associées à l'hyperglycémie et à l'hypoglycémie.

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