Manufacture of pasta

Details Manufacture of pasta Manufacture of pasta

A - Human Necessities

21

C

A21C 11/16 (2006.01) A21C 3/04 (2006.01) A21C 11/20 (2006.01) A23L 1/16 (2006.01)

Patent

CA 2148016

Process and equipment for manufacturing process pasta, in which a mixture of cereal flour or semolina and water having a water content of 25-40% is prepared, the mixture is kneaded and it is extruded by pressing it through an extrusion die with the aid of a gear pump.

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