Manufacturing process for baked goods made substantially...

Details Manufacturing process for baked goods made substantially... Manufacturing process for baked goods made substantially...

A - Human Necessities

21

D

99/119

A21D 2/36 (2006.01) A21D 2/18 (2006.01) A21D 13/02 (2006.01)

Patent

CA 1099144

ABSTRACT OF THE DISCLOSURE Bakery products consisting predominantly of bran and a method of producing them are disclosed. The products are made by baking a dough, preferably in two stages, namely a baking stage and a drying stage at a lower temperature, which dough comprises 100 parts by weight of wheat bran and/or rye bran, from 200 to 500, preferably at least 250 parts by weight of water, from 2.5 to 15 parts by weight of vegetable thickening agent, preferably carob bean flour, and an optional amount of one or more conventional dough additives, such as acidification agents, raising agents, salt, sugar, spices, herbs, seeds and other flavouring agents. By appropriate choice of the raw materials within the specified ranges, it is possible to provide products which may resemble biscuits, crackers, cookies or the like and which make it possible readily to consume medically desirable amounts of bran in an agreeable manner.

318520

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