Meat analog product

Details Meat analog product Meat analog product

A - Human Necessities

23

J

A23J 3/14 (2006.01) A23J 3/16 (2006.01) A23J 3/18 (2006.01) A23J 3/22 (2006.01) A23K 1/18 (2006.01) A23L 1/00 (2006.01) A23L 1/03 (2006.01)

Patent

CA 2714645

A meat analog product is provided prepared starting from a dry component that is a combination of ingredients, including a dry sulfur protein source, a carbohydrate source, a liquid, and a monovalent cationic bicarbonate or carbonate. The meat analog product can be produced and extruded under low shear conditions to provide a product having a plurality of striated and separable aligned fibers and a real meat appearance.

L'invention concerne un produit substitut de viande préparé à partir d'un composant sec qui est une combinaison d'ingrédients, y compris une source de protéine de soufre sèche, une source de glucide, un liquide et un bicarbonate ou carbonate cationique monovalent. Le produit substitut de viande peut être produit et extrudé dans des conditions de faible cisaillement pour fournir un produit ayant une pluralité de fibres striées et alignées séparables et l'apparence d'une viande réelle.

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