Meat analog products having texture diversity

Details Meat analog products having texture diversity Meat analog products having texture diversity

A - Human Necessities

23

J

99/49.1

A23J 3/00 (2006.01) A23J 3/22 (2006.01)

Patent

CA 1208484

MEAT ANALOG PRODUCTS HAVING TEXTURE DIVERSITY James B. Sisson Alexander L. Liepa John M. Hart ABSTRACT The organoleptic acceptability of textured protein materials simulating loose, cooked ground meat is desirably improved by processing which enhances the textural diversity of the material. This process involves agglomerating textured protein materials with a heat-settable binder and heat-setting the agglomerate. The heat-setting is preferably accomplished by frying the agglomerate.

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