Meat products having improved moisture retention and method...

Details Meat products having improved moisture retention and method... Meat products having improved moisture retention and method...

A - Human Necessities

23

L

A23L 1/31 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2100531

MEAT PRODUCTS HAVING IMPROVED MOISTURE RETENTION AND METHOD FOR MAKING SAME ABSTRACT A meat product having improved moisture retention, especially when cooked, is provided by incorporating into ground meat, water and a specially prepared calcium salt of citric acid. An improved cooked meat product is also provided. Also included is a process for producing these unique meat products.

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