Meat snack analog

A - Human Necessities – 23 – J

Patent

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Details

99/49.1

A23J 3/00 (2006.01)

Patent

CA 1103981

MEAT SNACK ANALOG ABSTRACT OF THE DISCLOSURE A nutritious tasty meat snack analog having characteristics simulating the meat-based product is made from non-meat protein material, fat, water, antioxidant, spices, colourings and flavourings. The fat, preferably non-meat fat, is emulsified in water with a proteinaceous emulsifier, preferably a protein micellar mass, and blended with an aqueous dispersion of a protein binder, which preferably is sodium caseinate or a protein micellar mass, and fibrous protein, preferably protein fibres formed from a protein micellar mass. The blend, which also includes the antioxidant, spices, colourings and flavourings, added at various stages of processing, and in the form of a stiff paste with fibrous particles distributed therethrough is then stuffed into appropriate casings and dried under con- trolled temperatures and humidity conditions to the desired moisture content, preferably about 15 to about 25% by weight, tempered and cut and packaged in a moisture-proof package. - 1 -

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