Method and apparatus for draining ground meats

Details Method and apparatus for draining ground meats Method and apparatus for draining ground meats

A - Human Necessities

47

J

A47J 43/14 (2006.01) A23B 5/00 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01) C11B 1/10 (2006.01) C11B 1/14 (2006.01)

Patent

CA 2199469

A method for fat removal from cooked meat product that employs a draining apparatus in a cooking vessel or container. The draining apparatus includes a draining slot array (20), a draining box (22), a draining tube (26) and a controller element (24). Fat and excess liquids, which are liberated during cooking, are drained out of the container through the draining slots (20), and into the draining box (22) and draining tubes (26). A method and system for producing low fat ground meat is disclosed. Hot water is added to a mixture of cooked ground meat, liquified fat and broth in an amount sufficient to cause a significant percentage of the liquified fat to float above the surface of the cooked meat mixture. The liquified fat layer is then removed through a series of tubes.

Procédé d'extraction des matières grasses de produits carnés cuits recourant à un appareil de récupération placé dans une enceinte de cuisson, comportant un réseau de canaux de récupération (20), une caisse de recueil (22), un tube de recueil (26) et un élément de commande (24). La matière grasse et les liquides en excès libérés pendant la cuisson sont conduits hors de l'enceinte de cuisson par les canaux (20) jusque dans la caisse (22) et les tubes (26). L'invention concerne également un procédé et un système de production de viandes hachées à faible teneur en matières grasses. De l'eau chaude est ajoutée à un mélange de viande hachée cuite, de matière grasse liquide et de bouillon en quantité suffisante pour faire flotter un pourcentage important de la matière grasse liquéfiée à la surface du mélange, la couche de matière grasse liquide étant ensuite extraite par une série de tubes.

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