Method and apparatus for preparing food products for further...

A - Human Necessities – 21 – D

Patent

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A21D 6/00 (2006.01) A21B 1/48 (2006.01) A21C 9/00 (2006.01) A23L 1/01 (2006.01)

Patent

CA 2326736

In a method of preparing soft or sticky food products for further processing, the food products are heated from below for setting a surface layer of the food products which forms a crust holding and supporting the food products during further processing. An apparatus for performing this method comprises a belt conveyor having a conveyor belt for conveying the soft or sticky food products along a path upstream of the further processing, and heating element positioned below and on both sides of the conveyor belt in the path upstream of the further processing. The heating elements heat the soft or sticky food products on the conveyor belt from below and laterally for forming a crust which is able to hold and support the food products during the further processing.

Procédé servant à effectuer le traitement préparatoire de produits alimentaires mous ou pâteux et consistant à réchauffer ces produits depuis le bas afin de durcir leur couche superficielle, ce qui forme une croûte permettant de maintenir et de supporter ces produits alimentaires pendant la continuation du traitement. Dispositif servant à mettre ce procédé en application et comprenant un convoyeur à bande dont la bande sert à transporter les produits alimentaires mous ou pâteux le long d'un trajet situé en amont du traitement principal, ainsi que des éléments de réchauffement placés au-dessous et des deux côtés de la bande transporteuse dans ce trajet en amont du traitement principal. Ces éléments de réchauffement réchauffent les produits alimentaires mous ou pâteux sur la bande transporteuse depuis le bas et latéralement, ce qui produit une croûte capable de maintenir et de supporter ces produits alimentaires pendant la continuation du traitement.

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