Method and apparatus for treatment of food products

Details Method and apparatus for treatment of food products Method and apparatus for treatment of food products

Category

A - Human Necessities

Subcategory

21

Subsubcategory

D

IPC codes

A21D 4/00 (2006.01) A23B 4/20 (2006.01)

Type

Patent

Patent number

CA 2613959

Description

Method of treating a food product in a container to reduce or inhibit a microbial population on the food product, involving applying to the container an antimicrobial solution (applied in an amount effective to reduce or inhibit the microbial population), and placing the food product in the container. Also a system for treating food products, involving a bagging system, a spray system, and a rotating assembly for returning a spray wand to a resting position.

L'invention porte sur une méthode de traitement de produits alimentaires consistant à les tremper, pour réduire ou inhiber la population microbienne, dans un récipient rempli d'une quantité suffisante d'une solution anti- microbienne. L'invention porte également sur un système de traitement de produits alimentaires utilisant un système d'ensachage, un système de pulvérisation et un ensemble tournant ramenant la lance d'arrosage à sa position de repos.

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