Method and use of a laccase enzyme in a baked product

Details Method and use of a laccase enzyme in a baked product Method and use of a laccase enzyme in a baked product

A - Human Necessities

21

D

A21D 8/04 (2006.01)

Patent

CA 2612868

The present invention relates to a method of preparing a baked product from dried masa flour, wherein an enzyme capable of polymerizing polyphenolics is added to the dough, as well as to a use of such an enzyme in a baked product made from non-leavened dough comprising dried masa flour.

L'invention se rapporte à un procédé permettant de préparer un produit de boulangerie à partir de farine de masa séchée, dans lequel une enzyme capable de polymériser les composés polyphénoliques est ajoutée à la pâte, ainsi qu'à l'utilisation de cette enzyme dans un produit de boulangerie produit à partir d'une pâte non levée à base de farine de masa séchée.

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