Method for embossing dough resulting in the control of...

Details Method for embossing dough resulting in the control of... Method for embossing dough resulting in the control of...

A - Human Necessities

21

D

99/119, 99/131

A21D 13/00 (2006.01)

Patent

CA 1226757

Abstract An improved bakeable or fryable pizza dough is made by forming in a dough sheet a footprint of embossed or com- pressed zones along a grid-like set of lines wherein at the point where the grid lines would intersect the dough remains uncompressed.

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