Method for extracting nutritive factors from raw vegetable...

Details Method for extracting nutritive factors from raw vegetable... Method for extracting nutritive factors from raw vegetable...

A - Human Necessities

23

J

99/136, 99/51

A23J 1/14 (2006.01) A23L 1/20 (2006.01)

Patent

CA 1335766

Stable, edible protein-lipid food products are prepared by the comminution of raw vegetable material with fluid by-products of milk, such as cheese whey. Fluid by- products of milk have been found to be superior solvent systems for the extraction of stable protein-lipid com- plexes, in comparison with aqueous and alkaline extrac- tants.

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