Method for hydrolysis of casein

Details Method for hydrolysis of casein Method for hydrolysis of casein

A - Human Necessities

23

J

530/15.24

A23J 3/32 (2006.01)

Patent

CA 1098513

ABSTRACT The invention relates to a method for the hydrolysis of casein using non-oxidising mineral acids at elevated temperatures, at which hydrolysis is performed in the presence of acid-activated montmorillonite to inhibit discoloration at temperatures of 60- 100°C. The method in accordance with the invention is techni- cally simple and can be undertaken economically and it supplies the desired protein hydrolysate with high yield without the formation of undesirable by-products, especially undesirable dark substances, which result in discoloration of the end product.

308792

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